Day 97: Orange Bavarian Cream

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Orange Bavarian Cream JC

I'm not sure that I made this properly. I think I messed up the thickening process. I had to let it chill for a few hours. I tasted it and I'm pretty sure the consistency is not what it should be. It has a great flavor though. I rubbed down two oranges with sugar cubes then let the peel and sugar sit with gelatin poured over it. I beat the yolks and prepared the rest while the gelatin was soaking up the sugar and oranges. I was pleasantly surprised at how easy it was to unmold it after chilling.

Day 97 of 100

Facts:
My morning is a bit chaotic.