Day 3 Downton Abbey Recipes

Day 3: Dark Chocolate Bread Pudding

This recipe was really good, we are still a bigger fan of the cinnamon bread pudding though. We didn't feel as guilty about eating it for breakfast the next morning. It just had such a french toast-iness taste about it. The chocolate bread pudding is very rich.

Baguette bread soaking in the chocolate mixture for about 30 minutes or so.

After the bread soaks for a while, all you do is bake it. While this is baking make the caramel sauce, which is very simple to do.

The caramel sauce turning a nice amber per directions from the recipe. I'll be using this recipe for ice cream topping and other desserts.

I served the pudding and the caramel sauce while it was still warm. It's a quick and easy recipe. Keep in mind you have to let the bread soak and it takes a while to bake. The preparation of it all is the quick and easy part.